Maltol is a white to slightly yellow crystalline compound with a unique caramelized butterscotch-like aroma. It is widely used as a food spice and flavor enhancer, which can significantly improve the flavor of pastries, candies, beverages, tobacco and other products. Meanwhile, due to its properties of enhancing flavor, fixing aroma and increasing sweetness, it is widely applied in the field of flavors and fragrances.
Product Name: MALTOL
CAS No.: 118-71-8
EINECS No.: 204-271-8
Odor: Unique caramelized butterscotch-like aroma
Appearance: White crystalline powder
Purity: ≥99%
Recommended Dosage: 4.1 mg/kg in soft drinks, 8.7 mg/kg in cold drinks, 3-31 mg/kg in candies, 30 mg/kg in baked goods, 7.5 mg/kg in puddings, and 90 mg/kg in chewing gums and jellies. When used as a flavor enhancer, the concentration range is usually 50-250 mg/kg. The specific dosage needs to be adjusted according to the product formula and fragrance requirements, and relevant regulations and standards must be followed to ensure safety.
Uses: Used as a food additive, flavor and fragrance; can also be used in tobacco flavors.
Packaging: 25 kg per drum; customized packaging is available according to customer requirements.