| 1 |
Ambrox DL |
3738-00-9
|
It has an intense and rich ambergris fragrance, with a gentle woody note. |
| 2 |
Ambroxane |
6790-58-5
|
Warm woody, dry, and amber notes. |
| 3 |
4-METHYLGUAIACOL |
93-51-6
|
Presenting pungent, clove, vanillin, and smoky aromas |
| 4 |
Methyl cyclopentenolone (MCP) |
80-71-7
|
Nutty aroma; when diluted, it has the aroma of maple and licorice |
| 5 |
Maltol |
118-71-8
|
Unique caramelized butterscotch-like aroma |
| 6 |
2,3,5,6-Tetramethylpyrazine（Natural） |
1124-11-4
|
The aroma of pork and beef fat when heated, and the fermented soybean aroma |
| 7 |
Acetoin (Natural) |
513-86-0
|
Cream or butter aroma |
| 8 |
9-DECEN-1-OL |
118-71-8
|
Has a rose aroma with waxy and aldehydic notes |
| 9 |
Watermelon Ketone |
28940-11-6
|
Fresh, with marine and watermelon notes |