4-Methylguaiacol is a colorless to pale yellow liquid spice that naturally exists in a variety of foods. It has a pungent and smoky aroma and is widely used in the fields of food flavor enhancement, pharmaceutical anti-inflammation, as well as preservation and antioxidant.
Product Name: 4-METHYLGUAIACOL
CAS No.: 93-51-6
EC No.: 202-252-9
Odor: Presents the aroma of spices, clove, vanillin and smoke.
Appearance: It is a colorless to pale yellow liquid at room temperature. When the temperature is below 5℃, it solidifies into a solid.
Purity: ≥99.5%
Uses: It is used as a spice in food and daily necessities, and is a multi-functional additive for flavor enhancement, sterilization and mildew prevention. At the same time, it also has biological activity functions such as antibacterial, anti-inflammatory, antioxidant and anti-aging, so it is also widely used in the pharmaceutical and feed industries. In addition, it can be used as a raw material for synthesizing other compounds, such as synthetic spices, dyes and pesticides.
Recommended Dosage: 0.001% - 0.1%
Storage: Store in a dry, cool and well-ventilated place, away from fire sources and oxidizing agents. Avoid mixing with oxygen and oxidizing agents to prevent fire and explosion.
Packaging: 1kg, 25kg, 200kg plastic drums